The Village Chardonnay has notes of apricots, honey, baking bread and a hint of nutmeg. Laced with citrusy crispness, medium-bodied and with a wonderfully silken texture, it offers a long minerally finish. Fantastic value.
Robert Parker
Producing New Zealand?s Greatest Chardonnays, Not To Mention The World?s
Bob Campbell
2016 was a moderately challenging vintage but Village Chardonnay is better than ever. Their new cross-flow filter has given added hi-fidelity to the wine according to winemaker, Michael Brajkovich. Lemon, pineapple and peach flavours with good weight and a bone-dry, slightly grippy, finish. Purity and power
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